Title

FOOD SAFETY PRACTICES, CHALLENGES, AND BUSINESS GROWTH AMONG STREET FOOD VENDORS

Author(s)

Glad Wilton B. Dagaas

Micoyan T. Lagata

Christian B. Loquiente

Rhea Claire C. Rescalar

Affiliation

Misamis University

Degree Program

Bachelor of Science In Hospitality Management

Contributor

Laput, Joseph Glenn J. - Adviser

Apao, Ariel A. - Panel

Carpio, Renzitelo Alf P. - Panel

ElmedulaN, Arniel Jr. M. - Instructor

Year

2025

Abstract

Food safety is a fundamental aspect of public health and business sustainability, especially in the street food industry, which provides affordable and accessible meals to millions of people worldwide. This study explored the significant influence of food safety practices, challenges, and business growth among street food vendors in Oroquieta City. Descriptive-correlational research designed was used in the study. There were forty-one (41) vendors who were selected through purposive sampling. Food Safety Practices, Challenges, and Business Growth Questionnaires were used as instruments of the study. Frequency, percentage, Mean and standard deviation, Mann Whitnney U Test and Pearson product moment correlation coefficient were used as statistical tools. Based on the result this indicates that as food safety practices very high. The growth of street food vendors' businesses is highly likely to increase as well. The perfect positive correlation suggests a very strong relationship between the two variables, meaning that enhanced safety practices directly contribute to better business outcomes. It also indicates that the challenges vendors face are directly linked to the growth of their business, with a stronger focus on overcoming challenges seemingly contributing to enhanced business outcomes. The significant relationships between business growth and variables like age, years of business operation, and monthly income reflect broader entrepreneurial trends. Older vendors or those with more years of experience may have acquired valuable knowledge, networks, and skills that contribute to their business success. In conclusion, vendors who prioritize hygiene and safety practices tend to report better business performance, such as increased sales and revenue.


Training programs on financial management and marketing strategies can help vendors grow their businesses, improve customer retention, and manage costs efficiently. Enhanced spaces will ensure compliance with health and safety regulations while creating a more attractive environment for customers.

Keywords

Business Growth, Challenges, Food Safety Practices, Street Food Vendors