Research Outputs

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ID 642
Theses
SMALL-SCALE RESTAURANT REPRESENTATIVES’ PERCEIVED KNOWLEDGE, ATTITUDE, AND ADAPTABILITY ON SUSTAINABLE BUSINESS PRACTICES
Author(s): Jeanlie Charl T. Binarao , Princess Dely H. Dian, Kent Joseph L. Espinas
Contributor: Salig, Ruby P. - Adviser Ilusorio, Gilda L. - Panel Carpio, Renzitelo Alf P. - Panel Elmedulan, Arniel Jr. M. - Instructor
Keywords: Adaptability, Attitude, Knowledge, Small-scale restaurant, Sustainable Business Practices
Year: 2026
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