Research Outputs

📚 Explore theses, dissertations, faculty research papers, and other scholarly works produced by the Misamis University academic community.
ID 625
Theses
PERCEIVED FOOD WASTE REDUCTION, INVENTORY MANAGEMENT PRACTICES, AND BUSINESS GROWTH AMONG SELECTED D.O.T. ACCREDITED RESTAURANTS
Author(s): Princess Jane Pepito, Klint Jhulian Rejas, Shanaley Dyrefel B. Uriarte
Contributor: Maribojoc, Chriscel Ann O. - Adviser, Carpio, Renzitelo Alf P. - Panel, Laput, Joseph Glenn J. - Panel, Elmedulan, Arniel Jr. M.- Instructor
Keywords: Business Growth, D.O.T. Certified Restaurants, Food Waste Reduction, Hospitality, Inventory Management
Year: 2026
👁 0 views • ⬇ 0 downloads